Synopsis
An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.
When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way.
The Multicultural Cookbook for Students: Updated and Revised offers hundreds of recipes from over 150 countries—including 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients.
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About the Author
Lois Sinaiko Webb was the owner/cook of a restaurant in Seabrook, TX, for more than 15 years before becoming a full-time writer. She coauthored the original edition of Greenwood's Multicultural Cookbook for Students and is the author of Greenwood's Multicultural Cookbook of Life-Cycle Celebrations and Holidays of the World Cookbook for Students.
Lindsay Grace Roten teaches English at Clear Creek High School, League City, TX. Through her extensive global travel, she has developed a passion for exploring and experiencing a variety of cultures and the fusion of their ethnic foods.
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The Multicultural Cookbook for Students
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ISBN 10: 0313375585
ISBN 13: 9780313375583
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The Multicultural Cookbook for Students (Hardcover)
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Bloomsbury Publishing Plc, Westport, 2009
ISBN 10: 0313375585
ISBN 13: 9780313375583
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Hardcover. Condition: new. Hardcover. An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way.The Multicultural Cookbook for Students: Updated and Revised offers hundreds of recipes from over 150 countriesincluding 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients. An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780313375583
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The Multicultural Cookbook for Students, 2nd Edition
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The Multicultural Cookbook for Students (Hardcover)
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Bloomsbury Publishing Plc, Westport, 2009
ISBN 10: 0313375585
ISBN 13: 9780313375583
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Hardcover. Condition: new. Hardcover. An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way.The Multicultural Cookbook for Students: Updated and Revised offers hundreds of recipes from over 150 countriesincluding 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients. An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780313375583
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.Über den AutorLois Sinaiko Webb, Lindsay Grace CardellaKlappentextAn update. Seller Inventory # 446886895
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