Provides uncomplicated directions and recipes for cooking with fresh ingredients a wide range of hors d'oeuvres, soups, salads, seafood, vegetables, fruit desserts, breads, and candies
"synopsis" may belong to another edition of this title.
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Paperback. Condition: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0312509456I5N10
Seller: Solr Books, Lincolnwood, IL, U.S.A.
Condition: good. This book is in Good condition. There may be some notes and highligting but otherwise the book is in overall good condition. Seller Inventory # BCV.0312509456.G
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Condition: Good. First U.S. Edition. **Bundle Up & Save On Postage** Soft cover, plastic coil binding, front cover has crease at top corner, bottom of plastic coil binding has small dint, very slight edgewear, Page 112 shows evidence of use, small food stain previous two pages, otherwise very clean and well bound. 6.5 X 9.5" 128 pages. This copy is the 1st US edition, different cover same wonderful recipes with a simple approach to delectable gourmet food from Susan Mendelson, Vancouver's Lazy Gourmet. Seller Inventory # 74379