Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat - Hardcover
Synopsis
An international and historical survey of the world's food travel practices covers such topics as ancient Rome's transport of olive oil using ceramic pots, canning technology development during Napoleon's campaigns, and the lunch runners of modern Mumbai. 25,000 first printing.
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About the Author
Sarah Murray is author of Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat. A longtime Financial Times contributor, she lives in New York City.
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Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
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Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
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Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Published by
St. Martin's Press, 2007
ISBN 10: 0312355351
ISBN 13: 9780312355357
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Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
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Moveable Feasts : From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
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Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
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Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
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Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
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Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
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Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
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