The Chinese Kitchen - Softcover

 
9780312288945: The Chinese Kitchen

Synopsis

A brightly illustrated guide to the art of Chinese cookery introduces ingredients that are essential in Chinese cooking and includes more than two hundred recipes using each ingredient, from the common to the exotic. Reprint.

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About the Author

Deh-Ta Hsiung is the author of several bestselling cookbooks, and is an internationally recognized expert on Chinese food and cooking. Born in Bejing, he now lives in London.

Ken Hom is the author of several Chinese cookbooks, including Foolproof Chinese Cooking: Step by Step to Everyone's Favorite Chinese Recipes.

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