Items related to The Chinese Kitchen

The Chinese Kitchen - Hardcover

 
9780312246990: The Chinese Kitchen

Synopsis

An internationally recognized expert in Chinese cooking shares his savory secrets to preparing successful Chinese cuisine, with entries for bean sprouts, black bean sauce, Chinese cabbage, dumplings, eggplant, five spice powder, lotus root, and other important foods and ingredients.

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About the Author

Deh-Ta Hsiung is the author of several bestselling cookbooks, and is an internationally recognized expert on Chinese food and cooking. Born in Bejing, he now lives in London.

Ken Hom is the author of several Chinese cookbooks, including Foolproof Chinese Cooking: Step by Step to Everyone's Favorite Chinese Recipes.

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