Just how accurately can adequate nutrient intake be measured? Do food consumption surveys really reflect the national diet? This book includes a brief history of dietary surveys, and an analysis of the basis of dietary evaluation and its relationship to recommended dietary allowances. A discussion of how usual dietary intake may be estimated from survey data, a recommended approach to dietary analysis, and an application of the analysis method is presented. Further, an examination of the impact of technical errors, the results of confidence interval calculations, and a summary of the subcommittee's recommendations conclude the volume.
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Subcommittee on Criteria for Dietary Evaluation, Coordinating Committee on Evaluation of Food Consumption Surveys, Food and Nutrition Board, National Research Council
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