Synopsis
A recipe-complemented personal account of the author's first year of fatherhood tracks each of his infant daughter's developmental stages as well as his efforts to adapt to her changing dietary needs, a process marked by his culinary struggles and the baby's taste preferences. By the author of The Art of Losing.
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About the Author
Keith Dixon has been on the staff of the New York Times for seventeen years. He is also the author of two novels: The Art of Losing—which received starred reviews in both Kirkus and Booklist and was named “Editor’s Choice” by the Philadelphia Inquirer—and Ghostfires, named one of the five best first novels of 2004 by Poets & Writers magazine.
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Search results for Cooking for Gracie: The Making of a Parent from Scratch
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Cooking for Gracie: The Making of a Parent from Scratch
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0307591875I4N00
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Cooking for Gracie: The Making of a Parent from Scratch
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G0307591875I3N10
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Cooking for Gracie: The Making of a Parent from Scratch
Seller: Priceless Books, Urbana, IL, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. 206pp. Extremities book & Dj lightly rubbed. Index. Seller Inventory # 254439