A definitive guide to creatively blending and cooking with spices explains how to combine and use spices in both traditional and innovative ways and offers a tantalizing blend of one hundred recipes inspired by Southeast Asian cuisine that includes such dishes as Lemon Pepper Wings, Spicy Beef Salad, and Cardamom Butter Rice with Sultanas. 20,000 first printing.
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CHRISTINA AROKIASAMY, of Indian descent, was raised in Kuala Lumpur, Malaysia. She began her culinary career working in her family s kitchen and spice stall before cooking in various Four Seasons resorts throughout Southeast Asia. Arokiasamy opened the Spice Merchant s Cooking School in the Pacific Northwest, where she lives with her family.
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