Synopsis
Baby's hungry! And when it comes to mealtime, nothing is better than food you prepare yourself. Newly revised and updated to comply with health Canada's current guidelines on infant feeding, The Baby's Table shows how easy it is to prepare delicious and healthy meals for the little ones in your life. The more than 150 recipes showcase whole foods and fresh ingredients, and have no added sugar or salt, not to mention the trans fat, starches and fillers found in many commercially prepared jarred baby foods. There are also lots of great tips and ideas, as well as important advice on:
breastfeeding, formula feeding and weaning your babyintroducing solid foods
assessing food intolerances and allergies
vitamin supplements
and much more. Written by an elementary school teacher and a medical doctor in response to patient demand and their own needs as parents, The Baby's Table is the most comprehensive resource available for practical advice on feeding your baby.
"synopsis" may belong to another edition of this title.
About the Author
Brenda Bradshaw is an elementary school teacher living in Vancouver. She is co-author of The Good Food Book for Families, an avid cook, and the mother of two.
Dr. Lauren Donaldson Bramley is a registered doctor in Australia, Canada, China and Hong Kong. Dr. Bramley now practices in Hong Kong where she lives with her husband and three children."About this title" may belong to another edition of this title.
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The Baby's Table: Revised and Updated: A Cookbook
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The Baby's Table
Published by
Random House USA Inc, IN, 2010
ISBN 10: 0307358836
ISBN 13: 9780307358837
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