An inspirational volume visits kitchens throughout France to present a host of innovative decorating ideas that readers can bring to their own kitchen design, exemplifying a uniquely personal and inviting style marked by bold color schemes, vintage accents, and fine craftsmanship, accompanied by an extensive directory of sources, full-color photography, and old family recipes. 25,000 first printing.
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Linda Dannenberg, a leading authority on French style, is the author of numerous books on French design and cuisine, including New French Country and Paris Bistro Cooking. She also contributes to many publications, among them Town and Country and Travel + Leisure. She lives in New York.
Guy Bouchet is one of France’s most esteemed life-style photographers; his work illustrates New French Country, Paris Bistro Cooking, and Paris Boulangerie-Pâtisserie. His photographs also appear frequently in Architectural Digest and Elle Decor. He lives in Paris and Burgundy.
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