A new edition of the author's acclaimed first cookbook presents a delicious assortment of 250 recipes that offer an innovative culinary blend of classic northern Italian cookery with an American touch, featuring sections ranging from "Antipasti" to "Dolci and Formaggi." Reprint. 50,000 first printing.
"synopsis" may belong to another edition of this title.
Mario Batali is chef/owner of the restaurants Pó and Babbo in New York's Greenwich Village. He has been a mainstay of television's Food Network for more than three years; his new series, Mediterranean Mario, now airs in addition to his popular Molto Mario shows. Mario lives in New York City with his wife, Susi, and two sons, Benno and Leo.
From the Hardcover edition.
"About this title" may belong to another edition of this title.
(No Available Copies)
Search Books: Create a WantCan't find the book you're looking for? We'll keep searching for you. If one of our booksellers adds it to AbeBooks, we'll let you know!
Create a Want