Synopsis
Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work.
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Genetics Of Lactic Acid Bacteria
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Genetics Of Lactic Acid Bacteria
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Genetics of Lactic Acid Bacteria
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Genetics of lactic acid bacteria. The lactic acid bacteria; vol. 3.
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New York, Kluwer Academic, 2003
ISBN 10: 0306472902
ISBN 13: 9780306472909
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Hardcover. 394 S. Ehem. Bibliotheksexemplar mit Signatur und Stempel. GUTER Zustand, ein paar Gebrauchsspuren. Ex-library with stamp and library-signature. GOOD condition, some traces of use. L16043 9780306472909 Sprache: Englisch Gewicht in Gramm: 1150. Seller Inventory # 2538231
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Genetics of Lactic Acid Bacteria
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Genetics of Lactic Acid Bacteria
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Genetics of Lactic Acid Bacteria
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Buch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work. 420 pp. Englisch. Seller Inventory # 9780306472909
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Genetics of Lactic Acid Bacteria
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Gebunden. Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria plasmid biology, gene transfer, phage, and sugar metabolism gene expression of various LAB applications for genetically en. Seller Inventory # 5903432
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Genetics of Lactic Acid Bacteria
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Springer US, Springer New York Sep 2003, 2003
ISBN 10: 0306472902
ISBN 13: 9780306472909
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Seller: buchversandmimpf2000, Emtmannsberg, BAYE, Germany
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Buch. Condition: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Beginning with an introduction to relevant genetic techniques, chapters cover all major groups of LAB, including the Bifidobacteria; plasmid biology, gene transfer, phage, and sugar metabolism; gene expression of various LAB; applications for genetically engineered LAB, including the emerging field of medical applications; and the legal and consumer issues that arise from such applications. This resource will set the benchmark for the state of knowledge of LAB genetics and should be of value to food scientists and other researchers working with LAB in its present and future capacities. Professionals using lactic acid bacteria (LAB) for research and/or as working organisms, whether in food and dairy fermentations or in the exciting new field of clinical delivery agents, will find this book invaluable. In addition, professors teaching under- and post-graduates in microbiology, and postgraduate research students will also find this an essential reference work. 420 pp. Englisch. Seller Inventory # 9780306472909