The science of nutrition has advanced beyond expectation since Antoine La voisier as early as the 18th century showed that oxygen was necessary to change nutrients in foods to compounds which would become a part of the human body. He was also the first to measure metabolism and to show that oxidation within the body produces heat and energy. In the two hundred years that have elapsed, the essentiality of nitrogen-containing nutrients and of proteins for growth and maintenance of tissue has been established; the ne cessity for carbohydrates and certain types of fat for health has been docu mented; vitamins necessary to prevent deficiency diseases have been identified and isolated; and the requirement of many mineral elements for health has been demonstrated. Further investigations have defined the role of these nutrients in metabolic processes and quantitated their requirements at various stages of development. Additional studies have involved their use in the possible prevention of, and therapy for, disease conditions.
"synopsis" may belong to another edition of this title.
Seller: Bradley Ross Books, Auburn, CA, U.S.A.
Hardcover. Condition: Near Fine. Dust Jacket Condition: Very Good. 1st Edition. First edition. Plenum Pub Corp 1979. Near fine in a very good dust jacket. Signed by Jelliffe. This copy was part of Jelliffe personal collection. Binding square and firm. Text clean, no writings. Signed by Author(s). Book. Seller Inventory # 004715
Seller: Phatpocket Limited, Waltham Abbey, HERTS, United Kingdom
Condition: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Seller Inventory # Z1-E-036-01540
Quantity: 1 available