Vegetables and Salad (Le Cordon Bleu recipes & techniques) - Softcover

Wright, Jeni; Treuille, Eric; Cordon Bleu

 
9780304351237: Vegetables and Salad (Le Cordon Bleu recipes & techniques)

Synopsis

This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.

"synopsis" may belong to another edition of this title.