Synopsis
This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.
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Other Popular Editions of the Same Title
Search results for Fish and Shellfish (Le Cordon Bleu recipes & techniques)
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Le Cordon Bleu Fish and Shellfish
Published by
Sterling*+ Publishing Company, 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213
Used
Softcover
Seller: Wonder Book, Frederick, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Seller Inventory # P03I-00277
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Fish and Shellfish
Published by
Orion Publishing Group, Limited, 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Used book that is in clean, average condition without any missing pages. Seller Inventory # 381154-6
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Fish and Shellfish (Le Cordon Bleu recipes & techniques)
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Seller rating 5 out of 5 stars
Condition: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Seller Inventory # wbs9183084788
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£ 1.35
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Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes and techniques)
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Seller Inventory # CHL1014617
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£ 3.22
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Cordon Bleu Recipes and Techniques: Fish and Shellfish: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes and techniques)
Seller: Reuseabook, Gloucester, GLOS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Seller Inventory # CHL1357971
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£ 3.22
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Fish and Shellfish (Le Cordon Bleu recipes & techniques)
Published by
Octopus Publishing Group, United Kingdom, London, 1998
ISBN 10: 0304351210
ISBN 13: 9780304351213
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003044508
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£ 4.32
£ 5.60 shipping
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Cordon Bleu Recipes and Techniques: Everything You Need to Know from the French Culinary School: Fish and Shellfish (Le Cordon Bleu Recipes and Techniques)
Seller: Greener Books, London, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # mon0000187950
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£ 3.59
£ 15.99 shipping
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