Environmental Management in the Hospitality Industry: A Guide for Students and Managers - Hardcover

Webster, Kathryn

Hardcover

ISBN 10: 0304332321 ISBN 13: 9780304332328

Publisher: Cengage Learning EMEA, 1999

Synopsis

As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.

About this title

About the Author

Kathryn Webster lectures in environmental issues and the relationship between diet and health at the University of Brighton.

Edition details

• Publisher: Cengage Learning EMEA
• Publication date: 1999
• Language: English
• ISBN 10: 0304332321
• ISBN 13: 9780304332328
• Binding: Hardcover
• Number of pages: 288