As the hospitality industry grows larger, it is having an increasing effect upon the environment. Aimed at both the student and professional in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.
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Kathryn Webster lectures in environmental issues and the relationship between diet and health at the University of Brighton.
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Seller: JuddSt.Pancras, London, United Kingdom
Hardcover. Condition: Very Good. Seller Inventory # c06553