Synopsis
Explains the planning and design for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality.
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The Management of Food Service Operations
Seller: Better World Books Ltd, Dunfermline, United Kingdom
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Condition: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Seller Inventory # 48627446-20
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The Management of Food Service Operations
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pen markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780304329076. Seller Inventory # 9857951
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Management of Foodservice Operations
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The Management of Food Service Operations
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Management of Foodservice Operations
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The Management of Food Service Operations
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The Management of Food Service Operations
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Management of Foodservice Operations
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Management of Foodservice Operations
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The Management of Food Service Operations
Published by
Octopus Publishing Group, 1994
ISBN 10: 030432907X
ISBN 13: 9780304329076
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Paperback / softback
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
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Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. Seller Inventory # C9780304329076
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