Items related to The Management of Food Service Operations
Synopsis
Based on "Management of Catering Operations", this revised work concentrates on operational systems, demonstrating all theory in practice. It is written for the student and illustrated with diagrams and tables. It explains how to select the right things to do for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality. The second part looks at how to carry out these things successfully.
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- PublisherCengage Learning
- Publication date2010
- ISBN 10 030432907X
- ISBN 13 9780304329076
- BindingPaperback
- LanguageEnglish
- Number of pages272
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The Management of Food Service Operations
Seller: Anybook.com, Lincoln, United Kingdom
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Condition: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pen markings. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780304329076. Seller Inventory # 9857951
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THE MANAGEMENT OF FOODSERVICE OPERATIONS, an Intergrated and Innovative Approach to Catering Management,
Published by
Cassell, Strand, London - reprint edition, 1996
ISBN 10: 030432907X
ISBN 13: 9780304329076
Used
Softcover
Seller: Book Orphanage, McCrae, VIC, Australia
Seller rating 4 out of 5 stars
softcover, 6¾" x 9½", with card covers 264 pages The material in this book has been substantially revised and expanded, with expert contributors, and is now divided into two sections. Part One focusses on the planning and design of systems, looking at kitchens, restaurants and menus. Part Two brings the management perspective to the issues of service, quality, protecting assets and improving profitability. Throughout, operational examples are given to aid full understanding and to assist in acquiring the real skills of management needed in the hospitality industry. Ours is an ex-library copy with usual stamps, stickers, etc. Book in VERY GOOD condition. Seller Inventory # 41455
Quantity: 1 available
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Management of Foodservice Operations
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Condition: As New. Unread book in perfect condition. Seller Inventory # 1390359
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The Management of Food Service Operations
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Management of Foodservice Operations
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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The Management of Food Service Operations
Print on DemandSeller: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condition: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Seller Inventory # L0-9780304329076
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Management of Foodservice Operations
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Condition: As New. Unread book in perfect condition. Seller Inventory # 1390359
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The Management of Food Service Operations
Published by
Cengage Learning 2010-03-10, 2010
ISBN 10: 030432907X
ISBN 13: 9780304329076
New
Paperback
Seller: Chiron Media, Wallingford, United Kingdom
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Paperback. Condition: New. Seller Inventory # 6666-IUK-9780304329076
Quantity: 10 available
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Management of Foodservice Operations
Seller: GreatBookPricesUK, Woodford Green, United Kingdom
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Condition: New. Seller Inventory # 1390359-n
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The Management of Food Service Operations
Published by
Octopus Publishing Group, 1994
ISBN 10: 030432907X
ISBN 13: 9780304329076
New
Paperback / softback
Seller: THE SAINT BOOKSTORE, Southport, United Kingdom
Seller rating 5 out of 5 stars
Paperback / softback. Condition: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 469. Seller Inventory # C9780304329076
Quantity: Over 20 available