Good: A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact (including dust cover, if applicable). The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include "From the library of" labels.Some of our books may have slightly worn corners, and minor creases to the covers. Please note the cover may sometimes be different to the one shown.
"synopsis" may belong to another edition of this title.
1. Understanding Hotel Operations. 2. Managing in the Hotel Business. 3. Protecting Assets. 4. Improving Employee Performance. 5. Managing Demand and Supply. 6. Increasing Income. 7. Managing Customer Service. 8. Improving Productivity. 9. Managing Quality. 10. Managing The Key Result Areas.
"About this title" may belong to another edition of this title.
Seller: Studibuch, Stuttgart, Germany
paperback. Condition: Befriedigend. 224 Seiten; 9780304315727.4 Gewicht in Gramm: 500. Seller Inventory # 1506446
Seller: Studibuch, Stuttgart, Germany
paperback. Condition: Gut. 224 Seiten; 9780304315727.3 Gewicht in Gramm: 500. Seller Inventory # 953606