Items related to Ceviche: Peruvian Kitchen
Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes.
From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen.
With its uniquely tactile design, it is impossible not to love.
From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen.
With its uniquely tactile design, it is impossible not to love.
"synopsis" may belong to another edition of this title.
Review:
In the form of Martin Morales, Peruvian food now has the most charming and dedicated ambassador, if not apostle, that it could hope for. (David Sexton Evening Standard)
This is cuisine with a kick. (Vogue)
This place is brilliant. The cooking is super-confident, rare and interesting, the look of the room is great and the bar must be fantastic in the evening. The music is lovely and the staff are incredibly sweet and kind. And it's cheap. I never really want to go anywhere else again. (Giles Coren The Times)
The dining experience of the year (The Independent)
The book has the dual attraction for me of having 100 cool recipes and - maybe a niche consideration - a cool textured front cover that makes it look like a wall of tiles. (Samuel Muston The Independent) --The Independent
Book Description:
This is cuisine with a kick. (Vogue)
This place is brilliant. The cooking is super-confident, rare and interesting, the look of the room is great and the bar must be fantastic in the evening. The music is lovely and the staff are incredibly sweet and kind. And it's cheap. I never really want to go anywhere else again. (Giles Coren The Times)
The dining experience of the year (The Independent)
The book has the dual attraction for me of having 100 cool recipes and - maybe a niche consideration - a cool textured front cover that makes it look like a wall of tiles. (Samuel Muston The Independent) --The Independent
Modern Peruvian cuisine - with soul.
"About this title" may belong to another edition of this title.
- PublisherWeidenfeld & Nicholson
- Publication date2013
- ISBN 10 0297868616
- ISBN 13 9780297868613
- BindingHardcover
- Number of pages256
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Book Description Hardcover. Condition: new. Hardcover. Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love. Modern Peruvian cuisine - with soul. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780297868613
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Ceviche: Peruvian Kitchen
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Book Description Hardcover. Condition: new. Hardcover. Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love. Modern Peruvian cuisine - with soul. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780297868613
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Book Description Hardcover. Condition: new. Hardcover. Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012, has travelled the length and breadth of Peru to discover the country's best dishes. This collection is his life's passion; it will inspire home cooks to try fresh, healthy and delicious new recipes. From sizzling barbecued anticuchos, superfood quinoa salads, delicate baked corn breads, juicy saltados and lucuma ice, CEVICHE brings the colours and tastes of Peru to the home kitchen. With its uniquely tactile design, it is impossible not to love. Modern Peruvian cuisine - with soul. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780297868613
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