Synopsis
The life - and life behind the scenes - of one of Britain's best-known chefs.
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About the Author
Michel Roux Jr is one of London's most respected chefs. Le Gavroche, which he has run since 1991, continues to receive recommendations for excellence in every food guide. Michel's early training in France instilled in him a belief in simplicity and quality of raw ingredients which has he put to use in developing the recipes he uses both at Le Gavroche and in his books: Le Gavroche Cookbook, Marathon Chef and Matching Food and Wine.
www.michelroux.co.uk/
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Michel Roux: Recipes and Reminiscences from a Master Chef
Published by
George Weidenfeld & Nicholson, 2009
ISBN 10: 0297844822
ISBN 13: 9780297844822
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A life in the kitchen
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Michel Roux: Recipes and Reminiscences from a Master Chef
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Michel Roux: Recipes and Reminiscences from a Master Chef
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Michel Roux : Recipes and Reminiscences from a Master Chef
Published by
Orion Publishing Group, Limited, 2009
ISBN 10: 0297844822
ISBN 13: 9780297844822
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A life in the kitchen
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Michel Roux: A Life in the Kitchen
Published by
Weidenfeld & Nicolson, London, 2009
ISBN 10: 0297844822
ISBN 13: 9780297844822
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Michel Roux: A Life In The Kitchen
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A Life in the Kitchen
Seller: Hamelyn, Madrid, M, Spain
Seller rating 5 out of 5 stars
Condition: Muy bueno. : Descubre la vida y los entresijos de uno de los chefs más reconocidos de Gran Bretaña, Michel Roux Jr. La familia Roux es la más influyente en el ámbito culinario británico. A través de sus restaurantes (Le Gavroche, Waterside Inn, Brasserie Roux) y servicios de catering, han formado a muchos de los mejores chefs del país. Albert y Michel Sr. introdujeron la alta cocina francesa en Gran Bretaña en los años sesenta, con productos traídos dos veces por semana desde Francia por la madre de Michel en el coche familiar. Michel creció en un ambiente de respeto por la buena comida y los ingredientes, sin conformarse nunca con lo segundo mejor, y con excursiones familiares tradicionales francesas en busca de comida silvestre. En este libro, Roux Jr. cuenta cómo fue crecer en el seno de esta unida familia. Dejó la escuela a los 16 años para comenzar su primer aprendizaje con Maitre Patissier Hellegourarche en París. Luego trabajó con Alain Chapel en Mionnay antes de hacer el servicio militar en el Palacio del Elíseo cocinando para los presidentes Giscard d'Estaing y François Mitterrand. Tras una temporada cocinando en el Mandarin Hotel de Hong Kong y trabajando en Londres, se hizo cargo de Le Gavroche en 1994. EAN: 9780297844822 Tipo: Libros Categoría: Historia Título: A Life in the Kitchen Autor: Michel Roux Jr. Editorial: Weidenfeld & Nicolson Idioma: en Páginas: 320 Formato: tapa dura. Seller Inventory # Happ-2026-01-22-17643e89
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A Life in the Kitchen: Recipes and Reminiscences from a Master Chef
Seller: The Oregon Room - Well described books!, Phoenix, OR, U.S.A.
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Hardcover. Condition: Very Good. 2009 1st printing, Near VG+/VG DJ in Mylar, belly-band dustjacket has a few light creases, price intact, bottom corner very lightly bumped, tiny rub on spine, no markings found, not a remainder, marker attached to spine. Seller Inventory # g164