Items related to Tamasin's Weekend Food: Cooking To Come Home To
Synopsis
If you need to rediscover the pleasures of weekend cooking this collection will suit your every mood. Whether it is a magical dinner, something quick and simple, afternoon tea, or a traditional all-the-trimmings Sunday roast, Tamasin's recipes and menus can be confidently executed by any cook. This book caters for all eventualities.
`What shines through is Day-Lewis's earthy brand of food, which is allowed to speak for itself: real roast chicken with giblet gravy; blueberry genoise cake; an alluring pale red Bloody Mary made with fresh tomatoes from the garden and horseradish root; scrambled eggs; baked apple crème brulee.'
Bee Wilson in New Statesman
"synopsis" may belong to another edition of this title.
Review
The beauty of Tamasin's book is that it helps the reader to rediscover weekend cooking with food that is a pleasure, not a pain, to prepare. (SAINSBURY'S MAGAZINE)
At the weekend, you might want simple, fabulous food that doesn't mean you will be in the kitchen all the time. You may have to cook for a crowd at short notice, or you may hanker after something more sophisticated you can prepare in advance. In her new book food writer Tamasin Day-Lewis covers every eventuality. If you need to rediscover the pleasures of weekend cooking, this is the book for you. (FOOD & TRAVEL)
Book Description
Recipes to take you through the weekend - meals that can be prepared in advance, recipes that are simple, easy and fabulous, and recipes that can be stretched to accommodate unexpected guests.
"About this title" may belong to another edition of this title.
- PublisherPhoenix
- Publication date2005
- ISBN 10 0297843931
- ISBN 13 9780297843931
- BindingHardcover
- LanguageEnglish
- Number of pages144
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Tamasin's Weekend Food : Cooking to Come Home to
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Tamasin's Weekend Food: Cooking to Come Home To. Tamasin Day-Lewis
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Tamasin's Weekend Food: Cooking to Come Home To. Tamasin Day-Lewis
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Tamasin's Weekend Food: Cooking to Come Home To. Tamasin Day-Lewis
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