Items related to Desserts

Desserts - Hardcover

Roux, Michel

 
9780297843665: Desserts

Synopsis

Michel Roux's desserts have made him famous throughout the world. He considers the course to be one of the most important parts of the meal - akin to the final act of a play. For this glorious book, Michel Roux has chosen ten of his favourite desserts, including Blackberry Clafoutis and Pear and Ginger Sabayon, to cook at home, some simple, some challenging, all delicious and designed to tempt almost everybody's palate at the end of a meal.

"synopsis" may belong to another edition of this title.

About the Author

With his brother Albert, Michel Roux opened the restaurant Le Gavroche in London in 1967. At the time it was the only French restaurant of its kind, serving classical French food with the highest standards of cooking and service. He has since consistently won many major international gastronomy awards, written number of bestselling books and regularly appears on televsion.

"About this title" may belong to another edition of this title.