Items related to Tamasin's Weekend Food: Cooking To Come Home To
Synopsis
If you need to rediscover the pleasures of weekend cooking this collection will suit your every mood. Whether it is a magical dinner, something quick and simple, afternoon tea, or a traditional all-the-trimmings Sunday roast, Tamasin's recipes and menus can be confidently executed by any cook. This book caters for all eventualities.
'What shines through is Day-Lewis's earthy brand of food, which is allowed to speak for itself: real roast chicken with giblet gravy; blueberry genoise cake; an alluring pale red Bloody Mary made with fresh tomatoes from the garden and horseradish root; scrambled eggs; baked apple crème brulee.'
Bee Wilson in New Statesman
"synopsis" may belong to another edition of this title.
About the Author
For the last five years Tamasin has written an avidly followed column for Saturday's Daily Telegraph. She is also a regular contributor to American Vogue, Vanity Fair and Country Homes & Interiors. She has directed many television documentaries.
"About this title" may belong to another edition of this title.
- PublisherW&N
- Publication date2004
- ISBN 10 0297843648
- ISBN 13 9780297843641
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages144
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Tamasins Weekend Food: Cooking To Come Home To
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Tamasin's Weekend Food: Cooking To Come Home To: Cooking to Come Home to
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ISBN 13: 9780297843641
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