Synopsis
Understanding and overcoming the problems of wheat allergy.
"synopsis" may belong to another edition of this title.
About the Author
Rita Greer has been a full-time writer since 1970, specialising in writing for people on special diet. She has written over thirty books and in 2010 she was awarded an honorary MA by the Open University for 'her notable contribution to education and culture'. She is the author of Rita Greer's Vegetarian Cookbook, Simply Gluten Free, The Soft Diet and Wheat-Free Cooking.
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Wheat-Free Cooking: Practical Help for the Home Cook
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Wheat-Free Cooking: Practical Help for the Home Cook
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Wheat-free Cooking: Practical Help for the Home Cook
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Souvenir Press Ltd 16/03/1995, 1995
ISBN 10: 0285632388
ISBN 13: 9780285632387
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Wheat-free Cooking: Practical Help for the Home Cook
Published by
Souvenir Press Ltd 16/03/1995, 1995
ISBN 10: 0285632388
ISBN 13: 9780285632387
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Wheat-free Cooking: Practical Help for the Home Cook
Published by
Souvenir Press, 1995
ISBN 10: 0285632388
ISBN 13: 9780285632387
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Seller: Cocksparrow Books, Salisbury, WILTS, United Kingdom
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Paperback. Condition: VG++/F/ND. y 1st Thus, 1st. Imp. Souvenir Press, 1995-03-16. 1st Thus, 1st. Imp. VG++/F/ND. Box 43 SOFTBACK SHIPPED FROM THE UK.* Edition: 1st.* Impression: 1st * Date of Publication: 1995 * Publisher: * Binding and cover condition: Stiff card covers with maroon and green titles to spine and face. Colour photo illustration showing ingredients on a wooden board. No bumps or rubs, shelf wear to edges or creases to spine or hinge. In clear attached film cover. FINE* Contents condition: Ex school-library with usual stamps and labels. Clean, crisp tight & bright. No annotations, marks or inscriptions, no tanning or other visible faults. Minimal age colouration to page edges. VG++ * Illustrations: Several b/w line drawn vignettes within text.* Pages: 125pp. text. iii pp. General index. * Product Description :- Eliminate the chief source of food allergy from your diet and discover a new feeling of health and well-being. This book gives practical help for the home cook. You could well be allergic to wheat, the major cause of allergy in our diet and a staple food that is an ingredient in almost every food you buy ? not only bread, biscuits and breakfast foods but soups, sauces, pickles, casseroles, puddings and chocolate.* This is a NEAR FINE ex school-library copy of the 1st./1st. with minimal faults reducing it to VG++. 0 128 pp. 1995-03-16. n. Seller Inventory # 9648
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Wheat-Free Cooking: Practical Help for the Home Cook Greer, Rita
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