Paperback. Condition: New. Print on Demand. This book describes the construction and use of the author's patented, wine-cooling machine. Its efficiency was tested against other cooling devices of the time, notably against those using iron rather than copper, which the author believed would be equally effective but more economical to produce. The author believed that controlling the temperature of wine during fermentation significantly improved the end product. To support this, the book includes fermentation data from several trial runs where temperature was carefully managed, along with a formula for calculating the amount of cooling needed based on the sugar content of the grapes. The book concludes by providing detailed instructions for how to make and use this innovative device, with supporting cost breakdowns and diagrams. Overall, this book is a valuable resource for winemakers who are interested in learning how to produce better quality wine and for those interested in the history of winemaking equipment and practices. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. Seller Inventory # 9780282910822_0

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