Excerpt from Olives
The strongest, heaviest bearing, and longest lived trees are those grown from seed. Seedlings have a stronger and more deep -seated root system, and grow into more regular and more hardy trees than those grown from cuttings. The only objection to their use is that they require several years longer' time before commencing to bear. With care and intelligent cultivation however this delay can be reduced to one or two years, and the larger crops and healthier trees resulting, will more than compensate ultimately for the loss of time.
The flesh of the olive should be removed before planting the pits. This Is commonly done by piling the fruit in heaps and allowing it to decay, after which the pits can be easily removed by washing. Many of the seeds of most varieties will not germinate. These are separated by placing all the pits in water and rejecting those which float. The pits may be planted immediately, or if there is danger of frost, kept in dry sand until spring. The pits must be cracked before sowing, or they will remain two years in the ground before germina ting. This must be done very carefully, in order not to injure the kernel; special instruments have been made for this purpose which work very well. Instead of cracking the pits they may be placed for twenty-four hours in a lye solution containing half a pound of caustic soda to one gallon of water.. This softens the shell so that it soon decays in the soil and allows the young seedling to push through. The pits should then be sown in a sandy bed heavily fertilized with thoroughly rotted manure. They are placed every three inches in little drills which are made six inches apart. Enough well rotted manure should be placed in the drills to cover and surround the pits, and the whole covered with soil to the depth of one inch. The. Beds should be well watered until the seedlings start; after which less water should be used. When the seedlings have developed five or six leaves they should be transplanted to the nursery, the roots at thesame time being cut back to about half their. Length. The olive, like all ever green trees, is likely to suffer from transplanting, unless care is taken to remove, the young plant With an adhering ball of earth. This is facilitated by the manure which is placed around the seed when planted.
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Paperback. Condition: New. Print on Demand. This book serves as a comprehensive guide to olive cultivation, oil production, pickling techniques, and disease management. The author, an experienced expert, covers the history and requirements for growing thriving olive trees and producing high-quality olives. Through in-depth examination of cultivation methods, propagation, pruning, and harvesting techniques, this book offers valuable insights into the art of olive farming. Additionally, it provides detailed instructions for producing oil and pickling olives, ensuring readers are equipped with a thorough understanding of the entire olive production process. With its meticulous explanations and practical advice, this book empowers readers to cultivate and utilize olives effectively, promoting successful olive farming practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780282806057_0
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282806057
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282806057
Quantity: 15 available