Items related to The Boston Cooking-School Magazine of Culinary Science...
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 17: June-July, 1912-May, 1913 (Classic Reprint) - Softcover
Synopsis
Excerpt from The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 17: June-July, 1912-May, 1913
Oysters, Baltimore Style Parfait, Angel 617, Parfait, Maple, with egg-whites Paste, Chou, for Tarts..
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
Search results for The Boston Cooking-School Magazine of Culinary Science...
Seller Image
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics,
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book, a complete index of the 17th volume of the Boston Cooking-School Magazine, offers an invaluable guide to culinary and domestic topics from the notable year of 1912 to 1913. The index catalogs an impressive range of articles, recipes, and discussions that encompass the culinary arts, home economics, and domestic management of the early 20th century. Readers will find a wealth of information on diverse aspects of homemaking, including seasonal recipes, cooking techniques, food preservation methods, and household tips. Furthermore, the index provides a glimpse into the social and cultural context of the era, highlighting the role of cooking and domesticity in the daily lives of individuals and families. Through its comprehensive coverage, this index serves as both a practical resource for culinary enthusiasts and a testament to the enduring significance of domestic arts in our social landscape. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780282632168_0
Buy New
£ 21.83
Free Shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available
Stock Image
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 17: June-July, 1912-May, 1913 (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282632168
Stock Image
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 17: June-July, 1912-May, 1913 (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282632168
Buy New
£ 28.91
£ 6.76 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 15 available
Stock Image
The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 17 : June-July, 1912-May, 1913 (Classic Reprint)
Seller: Buchpark, Trebbin, Germany
Seller rating 5 out of 5 stars
Condition: Hervorragend. Zustand: Hervorragend | Seiten: 730 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. Seller Inventory # 29795519/1