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Synopsis
Excerpt from The French Cook
Upwards of thirty years' practice and assiduous study of my profession, have undoubtedly given me a thorough knowledge of it; and it must he conceded, that to conquer all the difficulties at tached to it, is not a trifling task. The patronage and encouragement I received in this country, at the hands of one of the best masters man ever served, cc-operating with my experience, enabled me to succeed in all my undertakings; and my gratitude can cease only with my existence.
Many professional men have written on this subject; but very few of them have possessed at once the theory and practice of the art. I must own, that my severity towards. My apprentices, and my unremitting care in keeping the inferiors who attended me. In a state of constant assiduity in what concerned the cleanliness of the kitchen'as well as of the larder, has been of the utmost advantage to myself as well as to them: I have the satisfactory reward of seeing all my pupils held in the highest estimation by persons of the greatest distinction.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Book Description
The greater part of the career of the French chef Louis Eustache Ude (d.1846) was spent in England. In this work, first published in 1813 and reissued here in the 1827 eighth edition, he attempts to convey 'a knowledge of the science of French cookery' to professional English cooks.
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The French Cook (Classic Reprint)
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Paperback. Condition: New. Print on Demand. This book encompasses a comprehensive collection of exquisite culinary techniques and mouthwatering recipes, offering a journey through the enticing world of French gastronomy. The author, a renowned chef with decades of experience, unveils the secrets of authentic French cooking, exploring the nuances of sauces, soups, entreĢes, and desserts. Detailed instructions guide readers through the creation of classic dishes, providing a unique opportunity to master the art of French cuisine and impress their dinner guests with unforgettable culinary experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780282602772_0
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282602772
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282602772
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