The New Galt Cook Book: A Comprehensive Treatment of the Subject of Cookery with Abundant Instructions in Every Branch of the Art-Soups, Fish, ... Pickles, Sauces, Beverages, Candies, Sick Roo - Softcover
Synopsis
Excerpt from The New Galt Cook Book: A Comprehensive Treatment of the Subject of Cookery With Abundant Instructions in Every Branch of the Art-Soups, Fish, Poultry, Meats, Vegetables, Salads, Bread, Cakes, Jellies, Fruits, Pickles, Sauces, Beverages, Candies, Sick Room Diet, Canning, &C. &C
In order to make it as perfect as possible, we have gone carefully over the entire book, making such re vision as experience has proven to be desirable Some duplicate recipes have been omitted, others have been corrected and improved, and a valuable addition of new plain, practical, common-sense recipes have been added. Inexperienced housekeepers will find the book of great service, mostly all the recipes having been thoroughly tried and tested, and expressed in terms simple and easily understood by any person at all acquainted with housekeeping.
In selling the first edition of one thousand copies we did not advertise in the press at all, nevertheless they were all speedily absorbed in Galt and neighborhood.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The New Galt Cook Book (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
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Paperback. Condition: New. Print on Demand. This book is a treasure trove of culinary wisdom, offering a fascinating glimpse into the domestic practices of a bygone era. The author meticulously curates a collection of recipes, each one a testament to the ingenuity and resourcefulness of home cooks at the turn of the 20th century. The recipes, collected from across Canada, the United States, and even far -flung locales like China and Egypt, reveal not only the culinary landscape of the time but also the power of food to connect people across geographical boundaries. Beyond mere practical instructions, the book offers a window into the social and cultural significance of food, demonstrating the importance of hospitality and shared meals in fostering strong community bonds. This book is a valuable resource for anyone interested in exploring the culinary traditions of the past and understanding the enduring power of food to shape our lives. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780282517762_0
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The New Galt Cook Book: A Comprehensive Treatment of the Subject of Cookery With Abundant Instructions in Every Branch of the Art-Soups, Fish, Poultry, Meats, Vegetables, Salads, Bread, Cakes, Jellies, Fruits, Pickles, Sauces, Beverages, Candies, Sick Roo
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282517762
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The New Galt Cook Book: A Comprehensive Treatment of the Subject of Cookery With Abundant Instructions in Every Branch of the Art-Soups, Fish, Poultry, Meats, Vegetables, Salads, Bread, Cakes, Jellies, Fruits, Pickles, Sauces, Beverages, Candies, Sick Roo
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282517762
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