Synopsis
Excerpt from The Ensilage of Maize: And Other Green Fodder Crops; Paris, 1877
IF there is one fact recognized by all agriculturists, it is that a certain quantity of grass, which, consumed in a green state represents an ascertained nutritive value, loses a consider able portion of that value in passing into the state of hay in tended for the winter sustenance of animals.
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The Ensilage of Maize: And Other Green Fodder Crops; Paris, 1877
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Paperback. Condition: New. Print on Demand. This book is a comprehensive guide to preserving green fodder by ensilage, a method developed by the author over many years of experimentation. The author begins by explaining the many advantages of ensilage over traditional haymaking methods, including reduced loss of nutrients and greater resistance to spoilage. The author then provides detailed instructions on how to grow, harvest, and ensile maize, as well as other green fodder crops, such as rye and sorghum. He also discusses the importance of proper silo construction and management to ensure successful ensilage. The author's pioneering work in ensilage has had a profound impact on the agricultural industry, enabling farmers to preserve large quantities of nutritious fodder for their livestock throughout the year. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780282235239_0
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The Ensilage of Maize: And Other Green Fodder Crops; Paris, 1877 (Classic Reprint)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282235239
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The Ensilage of Maize: And Other Green Fodder Crops; Paris, 1877 (Classic Reprint)
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780282235239
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