Das Wachsthum der Haferpflanze: Physiologisch-Chemische Untersuchungen �ber Aufnahme, Vertheilung und Wanderung der Nahrungsstoffe (Classic Reprint) - Softcover

Rudolf Arendt

9780282066574: Das Wachsthum der Haferpflanze: Physiologisch-Chemische Untersuchungen �ber Aufnahme, Vertheilung und Wanderung der Nahrungsstoffe (Classic Reprint)

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ISBN 10: 0282066578 ISBN 13: 9780282066574

Publisher: Forgotten Books, 2018

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Excerpt from Das Wachsthum der Haferpflanze: Physiologisch-Chemische Untersuchungen �ber Aufnahme, Vertheilung und Wanderung der Nahrungsstoffe

Dagegen habe ich mir Muhe gegeben, die Resultate meiner Versuche in Beziehung auf Chemie und Physiologie von meinem Standpunkte aus in ein m�glichst volles Licht zu stellen. Wenn ich dabei irre gegangen bin, so wird es mich freuen, zurecht gewiesen zu werden. Das aber glaube ich in Anspruch nehmen zu durfen, dass ich von der Basis der Beobachtung nirgends abgewichen bin, mich von Hypothesen fern gehalten und zweifelhafte Dinge uberall als solche hingestellt habe.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Publisher: Forgotten Books
Publication date: 2018
Language: English
ISBN 10: 0282066578
ISBN 13: 9780282066574
Binding: Paperback
Number of pages: 209

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Das Wachsthum der Haferpflanze (Classic Reprint)

Rudolf Arendt

Published by Forgotten Books, 2024

ISBN 10: 0282066578 ISBN 13: 9780282066574

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Seller: Forgotten Books, London, United Kingdom

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Paperback. Condition: New. Print on Demand. This book investigates the processes occurring within plants as they grow, focusing on the chemical side of these changes and how they vary over time. By analyzing the mineral and organic compounds in harvested samples of oats at various stages of growth, the author contributes significantly to the understanding of plant physiology. The book explores the impact of external factors such as soil conditions and climate on plant composition. It also delves into the role of individual nutrients in plant development. This in-depth examination of the complex interactions between plants and their environment will fascinate anyone interested in botany, agriculture, or the natural world. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780282066574_0

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