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Excerpt from Planning a Wholesale Poultry Layout in a Multiple-Occupancy Building
Many poultry wholesalers in urban areas need new facilities because their present ones are obsolete, inadequate, or no longer in the most advantageous location. Some wholesalers are operating in old buildings never intended for handling food, which have structural and Space limitations that prevent the firm from using modern handling equipment and methods.
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Planning a Wholesale Poultry Layout in a Multiple-Occupancy Building
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Paperback. Condition: New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780267764334_0
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