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Synopsis
Excerpt from Cook Book of Tested Receipes
Beef Soup. Four (4) lbs of rib beef, boil four or five hours, take out meat, skim off all grease. Add one half cup each of chopped carrots, potatoes, salt, pepper to taste. Makes three (3) quarts.
Chicken Soup. Take a fat chicken after cleaning, let it lay in fresh water an hour, boil the chicken at least two hours, let cool and skim off the fat and add a little celery cut into bits, cup of rice and bits of chopped parsley. You can use the chicken either for salad or pressed chicken loaf.
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Cook Book of Tested Receipes (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780267442362
Quantity: 15 available
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Cook Book of Tested Receipes (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780267442362
Quantity: 15 available