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Food: Its Adulterations, and the Methods for Their Detection (Classic Reprint) - Hardcover

 
9780266787570: Food: Its Adulterations, and the Methods for Their Detection (Classic Reprint)

Synopsis

Excerpt from Food: Its Adulterations, and the Methods for Their Detection

IT Will facilitate the comprehension of much that is to follow, and enable us to answer questions Which Will he often put to as as to the quality, genuineness, wholesomeness, and quantity of the various kinds of food consumed, if we first bestow a few observations upon the functions performed by the several classes and kinds of food, and the amounts necessary to the growth, sustenance, and maintenance of the body in a state of health.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Arthur Hill Hassall
Published by Forgotten Books, 2019
ISBN 10: 0266787576 ISBN 13: 9780266787570
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Stock Image

Arthur Hill Hassall
Published by Forgotten Books, 2019
ISBN 10: 0266787576 ISBN 13: 9780266787570
New Hardcover

Seller: PBShop.store US, Wood Dale, IL, U.S.A.

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266787570

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