Evidence Given Before the Standing Committee on Public Health and Inspection of Foods on the Subject of Whole Wheat Bread (Classic Reprint) - Hardcover

Senate Of Canada

 
9780266545576: Evidence Given Before the Standing Committee on Public Health and Inspection of Foods on the Subject of Whole Wheat Bread (Classic Reprint)

Synopsis

Excerpt from Evidence Given Before the Standing Committee on Public Health and Inspection of Foods on the Subject of Whole Wheat Bread

In a report published as Bulletin no. 180 of the Ontario Agricultural College I find that Professor Harcourt has quoted from an American 'bulletin No. 101 Of the Department of Agriculture at Washington, facts which lead us to modify somewhat the first impression Obtained from the simple statement that about twenty-seven per cent of the material of the wheat is rejected in flour production.

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