Preparation of the Cod and Other Salt Fish for the Market: Including a Bacteriological Study of the Causes of Reddening (Classic Reprint) - Hardcover

A. W. Bitting

9780266428527: Preparation of the Cod and Other Salt Fish for the Market: Including a Bacteriological Study of the Causes of Reddening (Classic Reprint)

Hardcover

ISBN 10: 0266428525 ISBN 13: 9780266428527

Publisher: Forgotten Books, 2018

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Excerpt from Preparation of the Cod and Other Salt Fish for the Market: Including a Bacteriological Study of the Causes of Reddening

The direction of the tide always governs the setting of the trawl. Ou the side of the vessel toward which the tide comes, the dories are rowed out a distance from the vessel equal to the length of the trawl, and the setting is made with the tide and toward the vessel. On the side of the vessel from which the tide is running, the set of the trawl is started at the vessel and' proceeds to the outer extremity. The dories which proceed in other directions from the vessel set their trawls as far as possible with the tide.

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