Excerpt from Primary Studies for Nurses: A Text-Book for First Year Pupil Nurses Containing Courses of Studies in Anatomy, Physiology, Hygiene, Bacteriology, Therapeutics and Materia Teria Medica, Dietetics, and Invalid Cookery
Eggs, 375 - Meats, 37 7 - Fish, 380 - Cuts Of Meat, 383 Cuts Of Beef, 383 - Cuts of Veal, 386 - Cuts Of Lamb and Mutton, 387 - Cuts of Pork, 388.
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