Manual of Instruction: Course 10, Increasing Beef Production; Rural War Production Training Program (Classic Reprint) - Softcover
Synopsis
Excerpt from Manual of Instruction: Course 10, Increasing Beef Production; Rural War Production Training Program
Course 10, Increasing Beef Production, is one of a series of courses which have been prepared in the Food for Victory pro gram. The objective has been to set forth in brief form the phases of the beef industry considered pertinent to the immediate prob lem of Increasing Beef Production in Pennsylvania.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Manual of Instruction: Course 10, Increasing Beef Production...
Seller Image
Manual of Instruction: Course 10, Increasing Beef Production (Classic Reprint)
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book examines the beef industry comprehensively, breaking down its intricacies into ten distinct yet interconnected chapters. The work provides insight into the practices of beef production, with an emphasis on increasing the overall output of beef in Pennsylvania. While aimed primarily at agriculturalists and farming professionals, this book is a valuable resource for any reader with an interest in sustainable agriculture and animal husbandry. The author, an expert in cattle production, draws on their vast experience to provide a practical guide to increasing beef production. Thoughtfully organized, the book delves into the phases and adaptations of beef production, before exploring the winter and summer management of a breeding herd. It covers topics such as purchasing feeder cattle and the food requirements of fattening cattle, as well as rations and feeding practices for optimal results. The text also discusses managing the fattening herd, with sections on preventing and controlling diseases and parasites, and marketing fat cattle. Overall, this book offers a detailed and informative exploration of the beef industry. It presents a wealth of knowledge on best practices and approved techniques for increasing beef production. Through its examination of various aspects of beef farming, the book contributes to the ongoing discourse on sustainable agriculture and responsible animal husbandry practices. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780266136668_0
Buy New
£ 13.37
Shipping:
FREE
From United Kingdom to U.S.A.
Quantity: Over 20 available
Stock Image
Manual of Instruction
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266136668
Stock Image
Manual of Instruction
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266136668