Excerpt from Manual of Instruction, Vol. 9: Increasing Pork Production; Rural War Production Training Program
Course 9, Increasing Pork Production, is one of a series of courses which have been prepared in the Food for Victory program. The objective has been to set forth in brief form the phases of swine husbandry considered pertinent to the immediate problem of In creasing Prok Production in Pennsylvania.
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Seller: Forgotten Books, London, United Kingdom
Paperback. Condition: New. Print on Demand. This book provides farmers with practical guidance on increasing pork production amidst wartime needs. The author presents ten specific lessons covering essential topics like selecting breeding stock, feeding practices, disease control, and marketing strategies. Each lesson includes various reference materials such as bulletins, circulars, and visual aids, ensuring readers have access to comprehensive information. The book emphasizes the importance of adapting pork production to individual farm conditions and stresses the need for efficient and economical practices. By incorporating the approved practices outlined in this book, farmers can contribute to the increased production of pork and lard, playing a vital role in meeting wartime demands. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780266106913_0
Quantity: Over 20 available
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266106913
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780266106913