Excerpt from Foreign Crops and Markets, Vol. 52: April 15, 1946
The'united States and Argentina are normally the principal corn exporting countries.ava11ab1e supplies for export from the United States are expected to be very limited, at least until the 19h6 h? Sea son. The 19h5 crop in the United States was not only smaller than the preceding harvest, but the quality of the crop was poor, with much of it having a very high moisture content. 'heavy domestic demands for feed and industrial uses further curtail the quantity available for export.
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Paperback. Condition: New. Print on Demand. This book provides insights into the global food shortages and rationing of the post-World War II period(1946). The author compiles newspaper and journal articles from 1946, presenting a comprehensive overview of the challenges faced by various countries in securing adequate food supplies. The book delves into specific crop failures, distribution issues, and the impact of the war on agricultural production and infrastructure. It offers a valuable historical perspective on the complexities of food security and the importance of international cooperation in addressing global hunger. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780266021360_0
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Condition: New. KlappentextrnrnExcerpt from Foreign Crops and Markets, Vol. 52: April 15, 1946The united States and Argentina are normally the principal corn exporting countries.ava11ab1e supplies for export from the United States are expected to be ver. Seller Inventory # 2144244252
Quantity: Over 20 available