Synopsis
Excerpt from The Testing of Milk, Cream, Butter, Cheese and Dairy by-Products
If, when the test is completed, the fat column contains black specks or is too dark in colour, the test is not satisfactory and a duplicate test should be made.
Dark-coloured or burnt readings may be due to one or more of the follow ing causes.
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The Testing of Milk, Cream, Butter, Cheese and Dairy by-Products (Classic Reprint)
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The Testing of Milk, Cream, Butter, Cheese and Dairy by-Products (Classic Reprint)
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780265875896
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