Synopsis
Excerpt from Course in Cheese Making for Movable Schools of Agriculture
Manufacture of cottage cheese with use of starter and rennet Manufacture of cottage cheese by direct addition of hydrochloric acid. Qualities of cottage cheese.
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Course in Cheese Making for Movable Schools of Agriculture Classic Reprint
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780265855096
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Course in Cheese Making for Movable Schools of Agriculture Classic Reprint
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LX-9780265855096
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