The Columbian Cook Book Containing Reliable Rules for Plain and Fancy Cooking (Classic Reprint) - Hardcover

Jane Putnam Chauven

9780265780350: The Columbian Cook Book Containing Reliable Rules for Plain and Fancy Cooking (Classic Reprint)

Hardcover

ISBN 10: 0265780357 ISBN 13: 9780265780350

Publisher: Forgotten Books, 2018

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Excerpt from The Columbian Cook Book Containing Reliable Rules for Plain and Fancy Cooking

Pour gradually one quart boiling water on one pint ﬂour, stir to keep smooth, when cool, add one cake Fleisch mann's compressed yeast dissolved in one-half cup water, let stand until very light, then add ﬂour to make a stiff Sponge, with one teaspoon salt; as soon as Sponge rises it is ready for kneading, and after being worked until it does not stick to the hands it is of proper consistency.

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