Testing Cultures of Nodule-Forming Bacteria; The Work of the Sant Antonio Experiment Farm in 1912; Inheritance of Waxy Endosperm in Hybrids with Sweet ... Disorder of Cotton Seedings (Classic Reprint) - Softcover
Synopsis
Excerpt from Testing Cultures of Nodule-Forming Bacteria; The Work of the Sant Antonio Experiment Farm in 1912; Inheritance of Waxy Endosperm in Hybrids With Sweet Corn; Leaf-Cut, or Tomosis, a Disorder of Cotton Seedings
About 173 acres are used by the Office of Alkali and Dro Plant Investigations in its work with pomegranates an Office of-cereal Investigations cooperates In the var grain sorghum and broom corn.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
Other Popular Editions of the Same Title
Search results for Testing Cultures of Nodule-Forming Bacteria; The Work...
Seller Image
Testing Cultures of Nodule-Forming Bacteria; The Work of the Sant Antonio
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 4 out of 5 stars
Paperback. Condition: New. Print on Demand. This book presents comprehensive research into the role of bacteria in soil fertility and plant nutrition. The author examines the historical importance of legumes in maintaining soil health and rejuvenating depleted land, highlighting the significance of symbiotic bacteria in these processes. Whether through soil transfer or the application of bacteria cultures, the author emphasizes the multifaceted benefits of introducing these bacteria into the soil, including enhanced crop yields and reduced reliance on chemical fertilizers. The book delves into the scientific principles underlying bacterial activity in the soil, exploring their ability to fix atmospheric nitrogen and produce growth-promoting substances, and discusses the implications for agricultural practices, particularly in the context of increasing global food demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780265768136_0
Buy New
£ 13.20
Free Shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: Over 20 available