Excerpt from Veterinary Accreditation: A Reference Guide for Practitioners
Additional questions about any aspect of this program should be directed to the Federal or State field regulatory veterinarian in your area or your respective aphis Veterinary Services office listed in appendix 8. Appendix C lists all State Veterinarians.
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Paperback. Condition: New. Print on Demand. This book provides a comprehensive guide for veterinarians accredited by the U.S. Department of Agriculture to fulfill their responsibilities in preventing, controlling, and eradicating animal disease. It serves as a valuable tool for veterinarians in ensuring the health of livestock and poultry, while also safeguarding public health and well-being. The book covers a wide range of topics, from identifying animals and administering vaccinations to controlling and eradicating diseases, and includes regulations for transporting animals both domestically and internationally. The book's focus on accredited veterinarians highlights their crucial role in protecting animal and human health, making it an essential resource for professionals in the field. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780265705100_0
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780265705100
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PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780265705100
Quantity: 15 available