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A Text-Book of the Science of Brewing: Based Upon a Course of Six Lectures Delivered by E. R. Moritz at the Finsbury Technical College of the City and Guilds of London Institute (Classic Reprint) - Hardcover
Excerpt from A Text-Book of the Science of Brewing: Based Upon a Course of Six Lectures Delivered by E. R. Moritz at the Finsbury Technical College of the City and Guilds of London Institute
We do not pretend that a perusal of our work will enable a novice to brew beer; neither will a study of it convert a purely practical man into a chemist. We do not call this work a practical book; at any rate, it is not practical in the sense of giving brewers hints or suggestions as to the routine of their operations, or as to the various forms of plant in use. Such knowledge is only to be acquired by experience in the brewhouse, with the assistance of works like that of the late Mr. E. R. Southby, on the 'practice of Brewing,' to which excellent book we consider this a sort of companion. We do, however, intend this as a practical book in one sense, in so far that it is meant to lead the brewer to a better understanding of what we may term the physiology and pathology of brewing, and, by so doing, put at his disposal a means for more efficient control over his operations.
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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
We do not pretend that a perusal of our work will enable a novice to brew beer; neither will a study of it convert a purely practical man into a chemist. We do not call this work a practical book; at any rate, it is not practical in the sense of giving brewers hints or suggestions as to the routine of their operations, or as to the various forms of plant in use. Such knowledge is only to be acquired by experience in the brewhouse, with the assistance of works like that of the late Mr. E. R. Southby, on the 'practice of Brewing,' to which excellent book we consider this a sort of companion. We do, however, intend this as a practical book in one sense, in so far that it is meant to lead the brewer to a better understanding of what we may term the physiology and pathology of brewing, and, by so doing, put at his disposal a means for more efficient control over his operations.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
"synopsis" may belong to another edition of this title.
- PublisherForgotten Books
- Publication date2018
- ISBN 10 0265597501
- ISBN 13 9780265597507
- BindingHardcover
- Number of pages584
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A TextBook of the Science of Brewing Based Upon a Course of Six Lectures Delivered by E R Moritz at the Finsbury Technical College of the City and Guilds of London Institute Classic Reprint
Published by
Forgotten Books
(2018)
ISBN 10: 0265597501
ISBN 13: 9780265597507
New
Hardcover
Quantity: 15
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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780265597507
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£ 43.27
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Stock Image
A TextBook of the Science of Brewing Based Upon a Course of Six Lectures Delivered by E R Moritz at the Finsbury Technical College of the City and Guilds of London Institute Classic Reprint
Published by
Forgotten Books
(2018)
ISBN 10: 0265597501
ISBN 13: 9780265597507
New
Hardcover
Quantity: 15
Seller:
Rating
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780265597507
Buy New
£ 34.34
Convert currency