Synopsis
Excerpt from Dairy Laboratory Guide
This laboratory manual is published for the benefit of the dairy short courses where the classes are largely made up of farm-boys whose education ranges from the Eighth Grade to High School graduates. Con sequently it begins with the most elementary work and touches only the practical side, with which every dairy or creamery operator Should be familiar.
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Dairy Laboratory Guide (Classic Reprint)
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Dairy Laboratory Guide (Classic Reprint)
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