Synopsis
A consumer’s guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.
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About the Author
Fabio Parasecoli is Professor in the Department of Nutrition and Food Studies at New York University. He is the author of <I>Bite Me! Food in Popular Culture</I>, <I>Al Dente: A History of Food in Italy</I>, and <I>Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market</I>.
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Food (MIT Press Essential Knowledge series)
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Condition: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: Reprint ] Publisher: The MIT Press Pub Date: 5/21/2019 Binding: Paperback Pages: 232 Reprint edition. Seller Inventory # 6886044
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Food (The MIT Press Essential Knowledge series)
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The MIT Press (edition ), 2019
ISBN 10: 0262537311
ISBN 13: 9780262537315
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