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Methods of Analysis of Commercial Fertilizers, Feeding Stuffs, and Dairy Products Adopted at the Fourth Annual Conference of the Association of Official Agricultural Chemists: August 16, 17, and 18, 1887 (Classic Reprint) - Softcover
Synopsis
Excerpt from Methods of Analysis of Commercial Fertilizers, Feeding Stuffs, and Dairy Products Adopted at the Fourth Annual Conference of the Association of Official Agricultural Chemists: August 16, 17, and 18, 1887
Of the Executive Committee - Prof. M. A. Scovell, director of the Kentucky Agricultural Experiment Station and State chem~ ist, and Dr. H. W. Wiley, chemist of the U. S. Department of Agriculture.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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- PublisherForgotten Books
- Publication date2020
- ISBN 10 0260980137
- ISBN 13 9780260980137
- BindingPaperback
- LanguageEnglish
- Number of pages94
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Methods of Analysis of Commercial Fertilizers, Feeding Stuffs, and Dairy
Print on DemandSeller: Forgotten Books, London, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: New. Print on Demand. This book examines the development of scientific methods for determining the composition and purity of butter, a foodstuff with a long history of counterfeiting. It outlines analytical techniques such as Reicherts, Hiibls, and Koettstorfers tests for detecting adulteration, and notes their historical context and significance. The book delves into the depth of these methods in examining the composition of butter, and their applications in ensuring food quality and safety. It establishes the historical importance of these methods in shaping the modern understanding of butter's composition and the means to ensure its purity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Seller Inventory # 9780260980137_0
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Methods of Analysis of Commercial Fertilizers, Feeding Stuffs, and Dairy Products Adopted at the Fourth Annual Conference of the Association of Official Agricultural Chemists: August 16, 17, and 18, 1887 (Classic Reprint)
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
Seller rating 4 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780260980137
Quantity: 15 available
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Methods of Analysis of Commercial Fertilizers, Feeding Stuffs, and Dairy Products Adopted at the Fourth Annual Conference of the Association of Official Agricultural Chemists: August 16, 17, and 18, 1887 (Classic Reprint)
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
PAP. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # LW-9780260980137
Quantity: 15 available